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| Kangen Water® | pH 8.5-9.5
With a pH of 8.5-9.5, this type of water is perfect for drinking
and healthy cooking. It works to restore your body to a more alkaline
state, which optimizes health.
What Kangen Water® can do for you:
 Drinking
Drink Kangen Water® throughout the day. Unlike tap water, Kangen
Water® has no unpleasant odor, tastes lighter, and has a pleasantly
sweet flavor.
 Food preparation
Clean vegetables and fish. Enhance the flavor of broccoli, onions,
bamboo etc. by pre-boiling them in Kangen Water®. Use less condiments
and salt.
 Coffee and tea
You'll be surprised at the wonderful color, taste, and aroma of
coffee or tea prepared with Kangen Water®. You can also use less or
coffee or tea and still achieve a full rich taste due to the water's
extractable ability.
 Soups and stews
Kangen Water® draws out the flavor of ingredients so they get tender
and juicy. Therefore, food doesn't need as much seasoning, and excess
salt can be avoided.
 Plants
Kangen Water® may give freshness and life to plants. The water stimulates germination and improves seedling development. |
Strong Kangen Water
Kangen Water®
Neutral water
Acidic Water
Strong Acidic Water |
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DISCLAIMER:
This website is for
educational purposes only. It is not intended as a substitute for
the diagnosis, treatment or advice of a qualified, licensed
professional. This site offers medical data and informs about
alternative medical options. No one should consider that this site
represents the "practice of medicine." This site assumes no
responsibility for how the material herein is used. Please note that
this website is constantly updating its content and, therefore, some
of the information may be dated. Also, be advised that the
statements regarding alternative treatments for cancer have not been
evaluated by the FDA. |
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